Our Rums

Rums from all over the World

A selection of Caribbean, Latin American, tropical island rums and rums from other origins, from sugarcane molasses or as Rhum Agricole from sugarcane juice, either white and unaged or dark / golden and aged in various casks, sometimes even spiced, just as you need them.

🇦🇺 Australian Rum

We carry a wide variety of pot and column distilled Australian rums that have been aged in various oak barrels (Ex bourbon, red wine, white wine, ginger beer, stout and more...) for at least two years, some of which five years old or older. When you find out what selection our local distillery partners have in stall for you, you will feel like a kid in a lolly shop.

International Rum

Rums of various origins, ages and finishes. We carry and can supply bulk rums from the Caribbean, other Tropical Islands, Latin America and other parts of the world. Either as traditional Rum made from sugarcane molasses, or as Rhum Agricole from the juice of crushed sugarcane. As white or unaged, golden or dark rums that have been aged in ex-bourbon or other casks for a few or many years. Note: In Australia, "rum" has to have been aged for at least two years in wooden barrels before you can market it as such. In many other markets, this age minimum does not exist.

🇧🇷 Cachaça

The basis of Brazil's best-known and most beloved cocktail, the caipirinha, cachaça is a rum-like and pot-distilled spirit made from fermented sugarcane juice. The sugarcane must have grown in Brazil, and while the vast majority is consumed fresh and unaged, a few premium producers age some of their cachaça in American or European oak barrels. For a delicious Caipirinha, squeeze a handful of large lime wedges into a tumbler, add a generous helping of cachaça, a spoonful or two of caster sugar (Or brown sugar, if you prefer more of a molasses taste) and fill up the glass with crushed ice. Stir, serve and let yourself be transported to the Copacabana!