Our Asian Spirits

Asian Spirits

Japanese Whisky, Shochu Otsurui / Honkaku Shochu from Japan, Soju from South Korea and Baijiu from China, as well as even more exotic and rare options, from people who deeply understand the nuances between those cultures and spirits.

🇯🇵 Japanese Whisky

The hottest origin in the whisky world at the moment, and rightly so. Japan has a surprisingly long history of whisky distilling, but only few Westerners understand it well. While still incredibly rare in bulk, do contact us with your enquiries, as sometimes we get lucky and find access to select single and blended malts from the Land of the Rising Sun.

🇮🇳 Indian Whisky

Blended grain whiskies from India offer a superb balance of good quality and very attractive pricing. The grain element is usually rice or wheat, and the malt component imported Scotch malt whisky. Available in various ratios (95/5, 90/10, 85/15, ...) to please every palate and purse.

🇯🇵 Shochu from Japan (Honkaku, Otsurui, Korui)

Pot-distilled Honkaku / Otsurui Shochu made from sweet potatoes (Imo), rice (Kome), buckwheat (Soba), barley (Omugi) or a plethora of more unique and fragrant raw materials. Alternatively Shochu Korui from more ubiquitous raw materials and aimed at the price-driven buyer looking for a base for their hard-seltzers, high balls, chu-hi's and related RTDs.

🇰🇷 Soju from South Korea

Soju made in South Korea. Inredibly fashionable and one of the fastest-growing spirits categories worldwide at the moment, it is ideal for RTDs and hard seltzers. Hard to get, we have it.

🇨🇳 Baijiu from China

The famous Chinese baijiu, either sublimely smoothly and delicate in the well-known Moutai style, or aggressively aromatic with punches of flavours of the underlying corn, sorghum or cassava. Rarely exported in bulk, we do have it available.